My sister joined us for Christmas this year...and she brought with her a bar cookie that I will never be able to make...
we might have actually banned them from the Chambers household...
Beau and I were responsible for eating almost an entire 9x13 pan full of them....
So they might not be ChambersMade...but they were ChambersConsumed!
7 Layer Cookies
2 sticks butter
3 cups graham crackers; crumbled
2 cans Eagle brand sweetened condensed milk
2 cup semi-sweet chocolate chips
3 cups coconut
2 cup chopped pecans (walnuts or almonds can be used)
2 cup butterscotch chips (can be omitted)
Grease 9x13 pan (or line with foil and grease foil)
Melt butter in a cake pan. Sprinkle crumbs over butter and pour Eagle brand condensed milk over the crumbs. Top with remaining ingredients in the order given and press down firmly.
Bake 25 minutes or until lightly brown at 350 degrees.
If pan was lined with foil, grab sides of foil and pull out of pan for easy cutting/serving of cookie.