Could it Get Any Easier?

Okay, I've already shared my crazy Wednesday's with you and that I the only way that Wednesday's are manageable are with wonderful throw-down meals....I also love a great crock pot meal and when the two become one and you have an throw-down crock pot meal, well, I just love those days...

here is a recipe that my friend Jennifer Lorenzen shared with me via facebook...

Cheese Tortellini with Meatballs

24 oz frozen meatballs ( I used turkey meatballs)

26 oz tomato basil pasta sauce

1 1/2 cups shredded Italian cheese blend

9 oz refrigerated cheese tortellini

1/4 cup fresh basil leaves chopped

Put meatballs, cheese, pasta sauce in crockpot. Cook on low 8-10 ho urs. Put pasta in 1 hour before done. Top with basil and serve.

This was SO good...and Beau finished up the leftovers today for lunch, not even heating it up..

Serve with Garlic Cheese French Bread (just discovered wheat French bread...just as good and better for us!) and steamed asparagus.

Thanks Jennifer, my family LOVES this recipe!