Playing Catch up on the Easy Christmas Cookie Recipes...
and so excited that I decided to do this little challenge because of this cookie!
one of my all time favorite cookies...and totally Christmas in my book...
and totally 100% super duper easy!
yet, I have never ever made them, and now I don't know why!
wow, and it meets all the the challenge criteria
*Easy-super duper easy...'can't believe how easy'-easy!
*under 5 ingredients
5 cups flaked sweetened coconut
3 egg whites
1/2 cup sugar
2 tsp. vanilla
*2/3 cup dark Chocolate Chips or mini Chocolate Chips (optional)
Preheat oven to 325 degrees. Line baking sheets with wax paper sprayed with cooking spray. Mix all ingredients together in a large bowl (if using mini Chocolate chips add them now, if you want to melt the dark chocolate and drizzle it onto leave them out).
Scoop out 1 inch mounds, I used a mini cookie scoop, Pampered Chef, placed about 1 inch apart, on a lined cookie sheet, these cookies won't change shape or anything since they are just basically egg white and coconut.
Bake for 10-12 minutes, until just turning brown. Cool and store in a sealed container between sheets of waxed or parchment paper. The macaroons will keep nicely for several days.
*Melt dark Chocolate chips in a plastic bag in microwave, cut off corner and drizzle over the top of baked macaroons...
*Divide the coconut mixture in half, and add the chips to one half, leaving the other half plain.
Makes about 3-4 dozen macaroons.
told you it was easy! I even cut this recipe in 1/2 (tricky with the 3 egg whites)...because I only had 2 1/2 cups of coconut in my pantry...I just used 2 egg whites...
and I took pictures during the process...if I took pictures it means super duper easy recipe and I have time to snap pictures...
pictures...and math (cutting the recipe in 1/2)...
from beginning to end this took me less than 25 minutes!
New Paintings – Boats, Birds and Abstracts
4 days ago