just wanted to share a really fast, easy and delishious meal that I got from my friend Rayna...
not even sure what she calls it...
it's in the crock pot
it's mexican in flavor-mild but mexican....
maybe Pulled Pork Tacos???
and it's so beautiful in it's simplicity!
4 ingredients...5 if you count water as an ingredient?!
Pulled Pork Taco Meat
1 (or 1/2 of one) Pork Shoulder Roast
2 cups water
2 tsp cumin (the secret 'mexican' flavor...this should be a MUST in your spice rack if you like mexican food!)
1 small onion chopped
2-4 cloves garlic chopped
place all into your crock pot, cook on low for 4-8 hours, the meat will just fall of the bone and almost shred itself!
serve as taco meat...or any other meat you need for any other mexican dish, burritos, nachos, enchiladas, taquitos, quesadillas, taco soup (I actually saved the 'broth' from the crock pot and plan on making taco soup later this week with the broth and left over meat!)...
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